GLOSSARY GLOSSARY SEARCH
A B C D E F G H I J K L M N O P R S T U V W
E
EASYBAG®
EDEMA
EFFUSION
EICOSANOIDS
ELECTROLYTE
ELECTRON
ELECTRON CARRIER
ELECTRON TRANSPORT CHAIN
EMBOLISM
EMULSIFIER
ENCEPHALOPATHY
ENDOGENOUS
ENDOSCOPIC RETROGRADE CHOLANGIOPANCREATOGRAPHY (ERCP)
ENEMA
ENGRAFTMENT
ENTERAL NUTRITION
ENTEROCOLITIS, NECROTIZING
ENTEROCUTANEOUS FISTULA
ENZYMES
EORTC
ERYTHROCYTE
ERYTHROCYTE AGGREGATION
ERYTHROCYTE SEDIMENTATION RATE (ESR)
ESR
EVA
EXOGENOUS
EXTRACELLULAR FLUID
ENZYMES PRINT

Enzymes are complex proteins that cause a specific chemical change in other substances without being changed themselves. They change starches, proteins, and sugars into substances the body can digest. Enzymes also cause clotting.
Enzymes exist in the mouth (saliva), stomach (gastric juice), and intestines (pancreatic juice, intestinal juice, and intestinal mucosa).